Inspiration

Bradley and Stacie recently took an inspirational journey to Italy. In Italy they learned about new cooking techniques, wines, and foods. These new ideas will be presented in various forms at Oliv'a to give you the customer a truly authentic, Italian, dining experience.

Carnevale 2010

Earlier this year, Oliv'a celebrated Carnevale with masks, music and food. This is just one of the events Oliv'a holds throughout the year. Please check the blog often to hear about the next exciting celebration to be held.

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Daily Fish:
Pan Seared Red Fish tossed in Fregula Sarda, a Sicilian pasta similar to Israeli couscous, with Asparagus and Conch finished with Saffron tea!

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Episode 2 of Local Noms has gone LIVE! Tonight, we feature Oliv'a Italian Restaurant & Wine Bar! Go have a look! Enjoy the episode, and to make things a little more fun, we've added a live Facebook Stream so you can post about the episode WHILE you watch! Be sure to share the link if you love food & love Local!



Oliv'a Italian Restaurant & Wine Bar is nestled in Downtown Aiken, S.C. What makes Oliv'a Special? It can range from a number of things, from the fresh, non frozen ingredients, it's high quality Chef,
their assortment of wines, or their amazing eating atmosphere!
Watch as Kenny visits with the Oliv'a crew on this episode of Local Noms.

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Everyone has just gone crazy for our newest gelato flavor -
ZABAGLIONE - why is that? I think it is just because it is that good!

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Beautiful Scallops from New Bedford Massachusetts are ready to be Pan Seared for dinner, who is ready for the first plate!

Mother's Day with La Pechada

Oliv'a celebrated Mother's Day with the new polo project developed by polo players La Pechada. After watching some incredible polo the guests dined on skirt steak sandwiches and a spinach salad accompanied by some delicious sangria. To learn more about La Pechada visit www.lapechada.org