Daily Fish:
Pan Seared Red Fish tossed in Fregula Sarda, a Sicilian pasta similar to Israeli couscous, with Asparagus and Conch finished with Saffron tea!
Thursday, August 19, 2010
News
Episode 2 of Local Noms has gone LIVE! Tonight, we feature Oliv'a Italian Restaurant & Wine Bar! Go have a look! Enjoy the episode, and to make things a little more fun, we've added a live Facebook Stream so you can post about the episode WHILE you watch! Be sure to share the link if you love food & love Local!
Oliv'a Italian Restaurant & Wine Bar is nestled in Downtown Aiken, S.C. What makes Oliv'a Special? It can range from a number of things, from the fresh, non frozen ingredients, it's high quality Chef,
their assortment of wines, or their amazing eating atmosphere!
Watch as Kenny visits with the Oliv'a crew on this episode of Local Noms.
Oliv'a Italian Restaurant & Wine Bar is nestled in Downtown Aiken, S.C. What makes Oliv'a Special? It can range from a number of things, from the fresh, non frozen ingredients, it's high quality Chef,
their assortment of wines, or their amazing eating atmosphere!
Watch as Kenny visits with the Oliv'a crew on this episode of Local Noms.
News
Everyone has just gone crazy for our newest gelato flavor -
ZABAGLIONE - why is that? I think it is just because it is that good!
ZABAGLIONE - why is that? I think it is just because it is that good!
News
Beautiful Scallops from New Bedford Massachusetts are ready to be Pan Seared for dinner, who is ready for the first plate!
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